- Joined
- Feb 5, 2021
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Hi,I tried making puff pastry sausage rolls tonight I’ve never made puff pastry before so I googled it .2cups of flour (strong bread flour) 1 and a bit cups of grated lard,pinch of salt and half a cup of water. I kneeled it into a smooth pastry,rolled it out made the sausage rolls then put them in the freezer for 10 mins. I pre heated the oven at gas mark 6 put diagonal slits in the top of them so the moisture could escape from the meat,brushed on egg yolk and water mixed and baked them for 15 mins..ish,although they are edible there’s no puff going on any help gratefully recieved. Thanks.