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So you fill your rugelach with almond paste instead of cinnamon/sugar?
Yes, I roll it into a thin disc slightly smaller in diameter to the dough, and place it right on top. Cut into sections and roll up. Sometimes I sprinkle a little cinnamon on top of the almond paste because I absolutely love cinnamon and I think it enhances the flavor.

A word of warning: once you've tried these, you might become addicted. They are absolute heaven!
 
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to welcome a colleague back from maternity leave I made these treats, cheese straws, Brie and cranberry swirls and marzipan shells. They were gone quickly with requests to make more
 

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Overnight cold rise Sesame and Everything bagels, baked this morning.
 

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They sound yum, and look delicious, love bagels, pity you can’t email food would love the recipe…….unless it’s a family secre?
 
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Hi, this is one of my recent bakes, it was for a colleague at work, I work in a country park. She loves chainsawing so I thought this would be appropriate.

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I also made at the same time a birthday cake for my friend’s little boy’s 2nd birthday who loves Mr Bean.

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Holiday Macarons :)
 

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Older cookies, but they came out cute
 

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