Hi, \n\nSo I've just taken my vegan banana layer cakes out of the oven and they domed. Again. I tried allsorts. I do every time I bake but it never works. I've wrapped damp tea towel 'baking strips' around the tins, I've wrapped those baking strips in foil and tried that, I've tried completely smoothing out the batter, I've tried squishing the cakes down when they come out of the oven until they are kind of flat, but now they are just tiny and thin. I tried all those things again with this cake. But whatever I do, I never, EVER get a flat cake like all cake decorators do. How do they do it? Why can they do it and I can't? What am I doing wrong? It's not the fact that it's a vegan recipe because on the website I got it off, all of her cakes are completely flat and very tall from the spongy cakes. Why can't I do it???\n\nAny help would be much appreciated because it's my birthday tomorrow and I need the cake for then and I'm wondering whether to make it again but I think it will just go wrong again. Help\n\nThanks.