Why was my dough still sticky?

[Crystal27]

Why is my dough so sticky my recipe called for a smooth elastic dough but it was still sticky after kneading in the mixer ,did the slap and fold but didn't work added a little flour to but that didn't work too.

 

[chassis]

What is the recipe/formula for the dough?

 

[Crystal27]

https://letthebakingbegin.com/doughnuts/

 

[Crystal27]

Yes here's the recipe

 

[Mona]

Your dough might be sticky due to incorrect flour measurement, high hydration, or not kneading enough. Make sure you're measuring flour accurately by spooning it into the cup and leveling it off. Knead the dough longer if needed, and consider letting it rest for 10-15 minutes to absorb moisture. If you’re in a humid environment, adjust the flour amount slightly. Also, check if you're using the right type of flour as specified in your recipe.