One cookie out out of fifteen was weird.


Joined
Jul 6, 2019
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I'm just curious. Baked this recipe for the first time. Tastes great. About three minutes into bake time, I looked through the oven window. One cookie looked different, and remained so to the end. Any idea what the cause was? Odd cookie at top of photo.

Recipe:

Sugar Cookies
Bake at 350°

sugarcookies.jpg
Dough

  • 1/2 cup (99g) vegetable oil
  • 8 tablespoons (113g) unsalted butter, softened
  • 1/2 cup (57g) confectioners' sugar
  • 1/2 cup (99g) granulated sugar
  • 1 large egg
  • 1 tablespoon vanilla extract, to taste
  • 1/4 teaspoon almond extract, optional
  • 1/8 to 1/4 teaspoon nutmeg, optional
  • scant 1/4 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups (240g) King Arthur Unbleached All-Purpose Flour
Coating

 
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I'm just curious. Baked this recipe for the first time. Tastes great. About three minutes into bake time, I looked through the oven window. One cookie looked different, and remained so to the end. Any idea what the cause was? Odd cookie at top of photo.

Recipe:

Sugar Cookies
Bake at 350°

View attachment 4363Dough

  • 1/2 cup (99g) vegetable oil
  • 8 tablespoons (113g) unsalted butter, softened
  • 1/2 cup (57g) confectioners' sugar
  • 1/2 cup (99g) granulated sugar
  • 1 large egg
  • 1 tablespoon vanilla extract, to taste
  • 1/4 teaspoon almond extract, optional
  • 1/8 to 1/4 teaspoon nutmeg, optional
  • scant 1/4 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups (240g) King Arthur Unbleached All-Purpose Flour
Coating

It's sugar from the bottom of the bowl.
 
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Joined
Jul 6, 2019
Messages
22
Reaction score
8
Thanks for the info! I obviously rushed things. There will be a next time to correct this, because the recipe is a keeper.
 

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