Baking Term "Moss"

SHA

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I'm looking at a Viennese ingredient list for a cake and I see the terms "cocoa moss" and "raw Marzipan moss". Is "moss" equivalent to paste ?
 
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cocoa mass is similar to paste.
coco moss is the fiber on coconut shells.
or this,
 
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It looks like "moss" in this context is a term for "paste." So, "cocoa moss" means "cocoa paste," and "raw Marzipan moss" means "raw Marzipan paste." It's just a regional way of describing these ingredients in their paste form.
 

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