Canned vs. fresh fruit?

Dec 16, 2016
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Hello, I want to make an apricot upside down cake for my husband, and the recipes he's chosen all use canned apricots. None to be found at any of my 3 local grocery stores! But today I found some very ripe fresh apricots. I feel like the juice from the canned plays a big part in the moistness/flavor of the cake, so has anyone got a suggestion about a substitution? Apricots have that nice sour/sweet flavor that peaches don't have, so I don't want to use juice from canned peaches, unless I have no choice. Thanks!


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