Hi folks!
Between using frozen or canned fruits for muffins - which will give more consistent results? eg: blueberry muffins - \
The cost of Fresh blueberries is pretty prohibitive here.
Frozen
I've read that frozen blueberries should be used Frozen, not thawed.
Is coating them with flour before mixing them in beneficial?
Will there be less streaks?
The frozen blue berries here are usually coated in blueberry juice from the humidity during transportation and sometime freeze up in a chunk of ice...
Canned
generally very sweet, since it is stored in sugar syrup. Can i get away with rinsing them and drying them before use?
Look forward to your thoughts.
Thanks everyone.
Between using frozen or canned fruits for muffins - which will give more consistent results? eg: blueberry muffins - \
The cost of Fresh blueberries is pretty prohibitive here.
Frozen
I've read that frozen blueberries should be used Frozen, not thawed.
Is coating them with flour before mixing them in beneficial?
Will there be less streaks?
The frozen blue berries here are usually coated in blueberry juice from the humidity during transportation and sometime freeze up in a chunk of ice...
Canned
generally very sweet, since it is stored in sugar syrup. Can i get away with rinsing them and drying them before use?
Look forward to your thoughts.
Thanks everyone.