- Sep 29, 2017
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I had never heard of them until a week or so ago. Seems they are popular in the UK and Southern USA. They sounded intriguing so I sorted through a load recipes online and picked one. Since I have no idea what they should taste like, or be like I found the ones I made tasted more floury than cheesy. Is that how they are supposed to be? I tried it again with less flour but just ended up with greasy flat brown blob. Anyone have a good recipe for them, that I can use in the USA? Thanks in advance.