- Joined
- Jan 18, 2014
- Messages
- 33
- Reaction score
- 5
My step mom taught me how to make cheesecake a few years ago, and it is the easiest recipe I have found that still tastes wonderful.
2 regular sized packs of creme cheese
2 eggs
Half a cup of sugar
Teaspoon of vanilla
Store bought graham cracker crust
You just beat the ingredients together, put into crust, bake on 350 for about thirty minutes (until inside of cheesecake is doesn't move too much when you shake the cheesecake but it still should move a bit,) and then refrigerate overnight.
I found this recipe really easy to make a large number of cheesecakes with. Plus it is really basic, so I can make it on a day when I am feeling a bit lazy. Give it a shot!
P.S. I added some cocoa powder to it one time and it came out pretty well. I am curious to know how to adapt the recipe to various flavors.
2 regular sized packs of creme cheese
2 eggs
Half a cup of sugar
Teaspoon of vanilla
Store bought graham cracker crust
You just beat the ingredients together, put into crust, bake on 350 for about thirty minutes (until inside of cheesecake is doesn't move too much when you shake the cheesecake but it still should move a bit,) and then refrigerate overnight.
I found this recipe really easy to make a large number of cheesecakes with. Plus it is really basic, so I can make it on a day when I am feeling a bit lazy. Give it a shot!
P.S. I added some cocoa powder to it one time and it came out pretty well. I am curious to know how to adapt the recipe to various flavors.