I was looking for a new recipe for a quiche crust, since I don't have any pre-made ones on hand, and I came across this one that I plan on trying this week. It's different because it has cheese in the actual crust, not just in the quiche, so it's especially designed for savory dishes. [URL]http://allrecipes.com/recipe/107297/cheesy-quiche-crust/[/URL] It looks simple to make, and you pre-bake it before filling it with the quiche recipe you decide to use.\n\nI'm going to use red bell peppers, sausage, cheese, spinach, and of course eggs in my quiche. \n\n3/4 cup all-purpose flour\n\n1/4 cup shredded Cheddar cheese\n\n5 teaspoons cold water\n\n6 tablespoons cold butter, cut into small pieces\n\nPlace flour in a large bowl. Sprinkle in the chopped butter; rub butter into the flour until it resembles bread crumbs. Stir in the grated cheese. Sprinkle water over the flour mixture, a teaspoon at a time, stirring lightly with a fork. Add just enough water to allow the dough form a ball and cleanly leave the sides of the bowl. Wrap the dough in plastic wrap, and refrigerate for at least 30 minutes.\n\nPreheat an oven to 375 degrees F (190 degrees C). Roll out dough, and place in a 9 inch pie/quiche pan. Use a fork to prick holes over the bottom of the pastry.\n\nBake crust in preheated oven for 10 minutes before filling with quiche custard of your choice.