So I start experimenting on cookies and I have one big problem.
So I start using the best cookie recipe that Ive got and put some freshly cut mango's in. Small pieces but enough to make it runny (totally wet) even after a few hours in the fridge. So I decided to put some extra flour.. well no more cookies, now cake.
What can I do? I will try to make more different cookies with wet stuff.
What is the normal method to do if I add extra wet stuff in a recipe?
Please help me out
So I start using the best cookie recipe that Ive got and put some freshly cut mango's in. Small pieces but enough to make it runny (totally wet) even after a few hours in the fridge. So I decided to put some extra flour.. well no more cookies, now cake.
What can I do? I will try to make more different cookies with wet stuff.
What is the normal method to do if I add extra wet stuff in a recipe?
Please help me out