Experimenting with Cookies.

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So I start experimenting on cookies and I have one big problem.

So I start using the best cookie recipe that Ive got and put some freshly cut mango's in. Small pieces but enough to make it runny (totally wet) even after a few hours in the fridge. So I decided to put some extra flour.. well no more cookies, now cake.

What can I do? I will try to make more different cookies with wet stuff.

What is the normal method to do if I add extra wet stuff in a recipe?

Please help me out
 
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fresh fruit can’t be used in cookie dough because of the water content.

you have to use freeze dried or dried fruit
 

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