Hi, I baked a date cake following this recipe - http://foodfellas4you.com/eggless-sugarless-date-walnut-cake/
I've done it 3-4 times so far . There has always been a thin layer (at the bottom) that seems dense. It still tastes great and I was wondering what might be causing this bottom layer to not rise (I am a newbie and I believe that's the term). Picture here - https://photos.app.goo.gl/Btvh822tfYZy2bmZA
Based on the reading here, it seems like it could be expired baking soda / powder. I checked the baking powder and it is fresh (I couldn't validate the soda as I had transferred it to a glass bottle). Next time I'll get fresh baking soda and try but I wanted to check if there could be any other causes.
I don't cook or bake much so I may be doing some other things wrong here. Trying to start baking because the results of this cake have been mostly encouraging (the family likes it!).
Thanks in advance
I've done it 3-4 times so far . There has always been a thin layer (at the bottom) that seems dense. It still tastes great and I was wondering what might be causing this bottom layer to not rise (I am a newbie and I believe that's the term). Picture here - https://photos.app.goo.gl/Btvh822tfYZy2bmZA
Based on the reading here, it seems like it could be expired baking soda / powder. I checked the baking powder and it is fresh (I couldn't validate the soda as I had transferred it to a glass bottle). Next time I'll get fresh baking soda and try but I wanted to check if there could be any other causes.
I don't cook or bake much so I may be doing some other things wrong here. Trying to start baking because the results of this cake have been mostly encouraging (the family likes it!).
Thanks in advance