Poor Becky has been out with back problems for a while. From the last I heard, it may be a while.
If you don't know Becky, she's awesome, and this is her site. As Becky claims not to be a professional baker
, she has a lot of wisdom for someone who only bakes from home.
Since Becky has been out, I've been trying to help out some with questions from others. I was a professional baker/cake decorator some years back, and gave it up because there just was no money in it at that time. Although I was not Chef status professional, I learned a lot and discovered a lot of "secrets" in the baking industry, which you should be able to find in some of my threads on this site.
Recently, it seems we have a professional thats come along, Norcalbaker59. It seems they know a lot about baking, and hopefully will help out with all the newbie amateurs posting questions on here. I've been working a lot of overtime at my job, so I don't have much time to get on here anymore to help out, but I try and check in at least once a week.
Hopefully Norcalbaker59 won't mind helping out a bit, until Becky can get back on here. Not that it's really busy here, but sometimes it seems everybody has a question all in the same day......and other times......"crickets chirping". LOL
![Stick Out Tongue :p :p](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
It seems our other pro's that were frequenting here have become too busy for us, as I have not seen any posting action from them since last fall.
So, if you have questions......please ask! It might be a day or two before someone replies, but someone should hopefully reply within a week.
![Big Grin :D :D](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
If you don't know Becky, she's awesome, and this is her site. As Becky claims not to be a professional baker
Since Becky has been out, I've been trying to help out some with questions from others. I was a professional baker/cake decorator some years back, and gave it up because there just was no money in it at that time. Although I was not Chef status professional, I learned a lot and discovered a lot of "secrets" in the baking industry, which you should be able to find in some of my threads on this site.
Recently, it seems we have a professional thats come along, Norcalbaker59. It seems they know a lot about baking, and hopefully will help out with all the newbie amateurs posting questions on here. I've been working a lot of overtime at my job, so I don't have much time to get on here anymore to help out, but I try and check in at least once a week.
Hopefully Norcalbaker59 won't mind helping out a bit, until Becky can get back on here. Not that it's really busy here, but sometimes it seems everybody has a question all in the same day......and other times......"crickets chirping". LOL
It seems our other pro's that were frequenting here have become too busy for us, as I have not seen any posting action from them since last fall.
So, if you have questions......please ask! It might be a day or two before someone replies, but someone should hopefully reply within a week.
![strawberry-dream-cake-2428901_0.jpg](/proxy.php?image=http%3A%2F%2Fimg1.southernliving.timeinc.net%2Fsites%2Fdefault%2Ffiles%2Fstyles%2Fstory_card_hero%2Fpublic%2Fimage%2F2016%2F04%2Fmain%2Fstrawberry-dream-cake-2428901_0.jpg%3Fitok%3DT7Zfk0Ij&hash=58df0ea7bf2c0d8c0c162cd9d2a50ce7)