I would not buy from Amazon, because they have a ton of counterfeits. And I mean a ton of counterfeits.Yes, I believe these are the ones @Norcalbaker59 uses.
She shared more info, especially about counterfeits on amazon.
and she's not a Fat diddio fan.
It seems like this has been a point of debate forever, so I'm wondering what do people here have to say on the matter? I've seen some peple say that the extra height on the 3" pan reflects heat onto the top of the cake, causing it to brown more, but Stella Parks, who I always trust as a reliable...www.baking-forums.com
Brown crust. No matter how fine and perfect the crumb they still have all that dry brown crust on the outside. Yet my sister text me to rave about how moist and flavorful these cakes were. With a coated bundt pan you have no choice but using a simple syrup. I used lavender verbena lemon simple...www.baking-forums.com
I'm not staying in the states, so I ordered a 1 parrish magic line thru amazon too, to try my dumb luck. I'm not prepared to go the expensive route of using a restaurant supply store and overseas shipping. Fingers crossed that mine isn't counterfeit.
I'm using nordicware naturals for my sheets and cake pans, but they have sloping edges and curved corners, which is less of a professional look.
good luck, really sad to see how burnt your first 2 attempts were. looks like it is an equipment problem.
That’s about right,for me anyway,give me a driveway to block pave,I can do it,give me a cake to bake,useless
lol,did your hubby know you was superwoman when he met you or did he realise after you were married,seriously Tho how can I get some tins I can trust
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