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- Oct 26, 2021
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Hey all!
I am new here.
Shirin, from New Delhi, India.
I have still not cracked how to make my vegan cakes softer and spongier.
This is the recipe I use:
Dry ingredients:
250 grams flour
200 grams sugar
1 tbsp baking powder
1 tsp baking soda
1/4 tsp salt
Wet ingredients:
50 grams margarine melted into 2 cups of soya milk
I add 1 tbsp apple cider vinegar and flavouring
I add the wet mixture when it is room temperature.
I don't overmix the batter.
I bake it for 25 mins at 180 degrees celsius. I let it cool before I do anything to it.
What am I doing wrong?
Please help me!
I am new here.
Shirin, from New Delhi, India.
I have still not cracked how to make my vegan cakes softer and spongier.
This is the recipe I use:
Dry ingredients:
250 grams flour
200 grams sugar
1 tbsp baking powder
1 tsp baking soda
1/4 tsp salt
Wet ingredients:
50 grams margarine melted into 2 cups of soya milk
I add 1 tbsp apple cider vinegar and flavouring
I add the wet mixture when it is room temperature.
I don't overmix the batter.
I bake it for 25 mins at 180 degrees celsius. I let it cool before I do anything to it.
What am I doing wrong?
Please help me!