Hello,\nI am new to the forum and am hoping that some one might be able to tell me if there is a fix for my latest disaster. I already baked the cookies but this is a mistake I make often and hope to be able to fix it when I do it again. \n\nI mixed the dough according to the directions (so I thought) and upon cleaning up I discovered a mistake. The recipe calls for 2 1/2 cups flour. I used my 1/2 cup measure, the back of a knife to even off the cup, 5 times. Upon cleaning up, I discovered that my 1/2 cup measure was in fact a 2/3 cup measure. I had only put one pan of cookies in the oven. The batter seemed a bit dry, but considering that there were crushed pretzels in the recipe I didn't think anything of it...until I discovered the wrong measure was used. I wisked up two eggs and bit of vanilla in a bowl, then poured that in to the remaining dough mixture, mixing in well. I used a small scoop to make the cookie balls. They too longer to cook that the recipe stated, but I went with it. They have a pretty good taste factor going, but the texture is dry to me.\n\nIs there a way to save the dough if this happens again?