I tried a new recipe this weekend and it came out okay but not great. The cheesecake filling was the simple cream cheese, sugar, eggs, vanilla, and lemon juice (not sure if I would add this the next time). The filling was good I think if I didn't add the lemon juice then it would have been better. The thing that really made the recipe turn from good to only okay was the the crust. The recipe called for Mini Nilla Wafers and they were not good! I bought the regular kind like the recipe said to but they still floated to the top. Has any one else tried to use Nilla Wafers for a crust?