Mini fraisiers

[Bakingfanatic]

I made these ones a while ago, but am currently in the middle of making another batch! Made using gluten-free sponge left over from another cake bake.

Lemon creme mousseline; pistachio ganache, and strawberry macaron. A little twist on the great classic Fraisier! My recipe is:

https://bakingfanatic.wordpress.com...en-free-pistachio-fraisiers-using-left-overs/

 

[Becky]

These look delicious!

 

[Trellum]

That look so incredibly pretty! What a nice way to use leftover sponge cake!!! I must say you have a very special talent for decoration, you made those fraisers look so beautiful and elegant. I wish I had that kind of vision and talent to do that with my baked goods

 

[cupcakechef]

Wow - these are beautiful and what a smart way to use leftovers! I really liked your blog, too. I love blogs for inspiration so I appreciate you sharing the link with us!

 

[ThePinProject]

Yum!!! I will have to try this and report back to you

 

[Bakingfanatic]

Thank you all. There is something so incredibly relaxing about small-scale bakes like these fraisiers: lost in my own little world!