Hello there, I am new to baking and want to learn everything I can about it. I'm starting with making my own bread for weekly consumption. I attempted to prepare a loaf of white bread but ended up with two enormous loaves that might have served as doorstops. I'm not sure what the problem was. I have several inquiries, such as what happens if you overknead bread dough. What happens if you don't knead it thoroughly enough? What effect does this have on the bread? I'm also considering making crackers and pretzels. I'm also seeking for baking ideas for SHTF survival circumstances. I have a lot of things I wish to study.