- Joined
- Jul 4, 2013
- Messages
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Hii guys,
I was in Facebook earlier and I found this recipe for a gluten-free, flour-free bread substitute.
I saw them.. They sort of looked like Snack-a-jacks if anyone's seen them? But they're kind of like a savoury meringue; the photo made them look crispy or crunchy but they really aren't. (I just had to try them as soon as I saw them!!)
I've since lost the page they were on, but I remember the recipe:
3 eggs
100g cream cheese
pinch of salt
1/2 tsp baking powder.
Separate egg yolk from white and whip egg whites with salt until stiff (Like merinque.. so you can hold it upside down and it doesn't move.)
Mix the egg yolks, cream cheese and baking powder together well, then fold in the egg whites, trying to keep as much air as possible in them (I used a metal spoon for this).
Spoon 6(large) - 8(smaller) spoonfuls of the mixture onto a baking tray and bake for 25mins at 150°C until golden.
That's it! They're so simple to make : soft like fresh bread. They taste slightly eggy, but you can't taste the cheese at all.
Ideas I've had for variations - Using Philadelphia's new Chocolate Cream Cheese for dessert types? Making mini-pizzas, Garlic and chives? Adding any sort of seeds could make it interesting.. You can use them just like normal bread too; in sandwiches, for burgers, hotdogs, whatever your imagination can come up with.
Im wondeting if it's possible to toast them- I'll try it tomorrow and let you know
They're so versatile, I just had to share it with everyone Enjoy!
I was in Facebook earlier and I found this recipe for a gluten-free, flour-free bread substitute.
I saw them.. They sort of looked like Snack-a-jacks if anyone's seen them? But they're kind of like a savoury meringue; the photo made them look crispy or crunchy but they really aren't. (I just had to try them as soon as I saw them!!)
I've since lost the page they were on, but I remember the recipe:
3 eggs
100g cream cheese
pinch of salt
1/2 tsp baking powder.
Separate egg yolk from white and whip egg whites with salt until stiff (Like merinque.. so you can hold it upside down and it doesn't move.)
Mix the egg yolks, cream cheese and baking powder together well, then fold in the egg whites, trying to keep as much air as possible in them (I used a metal spoon for this).
Spoon 6(large) - 8(smaller) spoonfuls of the mixture onto a baking tray and bake for 25mins at 150°C until golden.
That's it! They're so simple to make : soft like fresh bread. They taste slightly eggy, but you can't taste the cheese at all.
Ideas I've had for variations - Using Philadelphia's new Chocolate Cream Cheese for dessert types? Making mini-pizzas, Garlic and chives? Adding any sort of seeds could make it interesting.. You can use them just like normal bread too; in sandwiches, for burgers, hotdogs, whatever your imagination can come up with.
Im wondeting if it's possible to toast them- I'll try it tomorrow and let you know
They're so versatile, I just had to share it with everyone Enjoy!