Good Afternoon~
I have been baking for years and have have never found a place to ask questions/get advice ..... until now! I am making a recipe for Peach Pound Cake
but am baking several small ones in load pans, instead of a Bundt pan at 325 for 50 min; as stated. The cake came out with a crusty top yet the
middle was not quite baked all the way through. This is the first time I have baked the cake in loaf pans instead of a Bundt pan. Am I cooking it
at the wrong temperature? Everytime I stuck a toothpick into the middle, it was coated with raw dough.
Thank you!
DebbieD
I have been baking for years and have have never found a place to ask questions/get advice ..... until now! I am making a recipe for Peach Pound Cake
but am baking several small ones in load pans, instead of a Bundt pan at 325 for 50 min; as stated. The cake came out with a crusty top yet the
middle was not quite baked all the way through. This is the first time I have baked the cake in loaf pans instead of a Bundt pan. Am I cooking it
at the wrong temperature? Everytime I stuck a toothpick into the middle, it was coated with raw dough.
Thank you!
DebbieD