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- Oct 9, 2013
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My friend Kate over at foodbabbles.com has some awesome recipes, wanted to share her latest adaptation with peppermint. Man do these sound good.
Ingredients
Adapted from Oreo
http://foodbabbles.com/2013/12/peppermint-oreo-cookie-balls/
Ingredients
- 36 Oreo cookies
- 1 (oz) package cream cheese, softened
- 2 tablespoons peppermint schnapps
- 16 ounces semisweet baking chocolate, melted
- 6 candy canes, crushed
- Line a baking sheet with parchment paper and set aside.
- Place Oreo cookies in a food processor and pulse until finely crushed. Add cream cheese and peppermint schnapps. Pulse to combine.
- Spray hands with nonstick cooking spray. Scoop mixture and roll into 1-inch balls. Place on prepared sheet. Repeat with remaining mixture. Freeze for 1 hour.
- Dip frozen oreo cookie balls in melted chocolate then roll in crushed candy cane pieces. Return to parchment-lined baking sheet and repeat with all cookie balls.
- Refrigerate at least 1 hour. Store in airtight container in refrigerator. Let cookie balls come to room temperature before enjoying.
- **Not a fan of alcohol or want to make these kid friendly? Simply omit the peppermint schnapps!
Adapted from Oreo
http://foodbabbles.com/2013/12/peppermint-oreo-cookie-balls/