problem in baking

[sarahmdht]

Hi,

i have a cake recipe that i use for years so i do not suspect any of the ingredients,

i opened my notes to make my cake but this time after the required time (20 min.) it still raw and after 1 hour it raised with excellent shape but the surprise it is just a layer and all inside is raw

i tested my oven temperature and found it is lower by 20 degrees so i made the cake again with higher temperature (200 c) to get the same degree i want (180 c) but i got the same result

does anyone knows what is going on here?

 

[Winterybella]

http://www.bbc.co.uk/guides/zgsbgk7

http://www.cakecentral.com/forum/t/752197/uncooked-cake-in-the-centre

See if anything here helps. I have never had this experience and it's one of the fears I have if I am being honest. I just remember decades ago trying something from scratch and ending up with some uncooked lines.