- Dec 10, 2020
- Reaction score
I usually bake a 40% wholemeal / 60% strong white flour mix (1kg), salt 22g, dried fast acting yeast 3g, 800g of water @35c. I want to try and soften the loaf, especially the crust, I have considered adding some milk powder and a small amount of honey but do not want anything unnatural in. Is there a recipe someone can help me with that will do this ?