- Joined
- Mar 5, 2014
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I am trying to find ways to reduce the fat in some of my recipes so I am able to use them in the daycare. I have heard you can substitute applesauce in the place of oil. Do I substitute an even amount, like a cup for a cup or do I have to add more/less that the amount of oil needed? Also, is there anything other than applesauce that can be a healthier substitute to oil?