The problem with dry cinamon rolls

[wj22]

Hello everyone. I'm new here, but I really like baking cakes. I've been trying to make perfect moist cinamon rolls for some time, but unfortunately I haven't been able to do it. They always come out too dry and I don't know what I'm doing wrong. If anyone can advise me, I would be extremely grateful for the advice.

 

[retired baker]

over proofing the dough can cause that.

 

[wj22]

Good, next time I will definitely reduce the dough rising time. Thanks for the advice.

 

[Steelman]

It sounds like you're having a bit of trouble with your cinnamon rolls drying out. A few simple adjustments could help: try checking your oven temperature with an oven thermometer to ensure it's accurate, consider increasing the hydration of your dough slightly by adding more liquid, and perhaps pull them out of the oven just before they're fully done to avoid overbaking. Also, using sufficient butter in the dough and filling can really help keep them moist.

 

[Mona]

Dry cinnamon rolls are usually caused by overbaking or not enough butter in the dough or filling. Adding extra butter or a bit of cream to the filling can help keep them soft and moist. Have you tried any tweaks to fix it?