The problem with dry cinamon rolls

[wj22]

Hello everyone. I'm new here, but I really like baking cakes. I've been trying to make perfect moist cinamon rolls for some time, but unfortunately I haven't been able to do it. They always come out too dry and I don't know what I'm doing wrong. If anyone can advise me, I would be extremely grateful for the advice.

 

[retired baker]

over proofing the dough can cause that.

 

[wj22]

Good, next time I will definitely reduce the dough rising time. Thanks for the advice.