If you are a fan of the thin crust pizza, then this recipe is definitely worth a try. This is perfect for anyone who is looking for a healthy yet simple pizza dough; it's not only sugar free,but yeast and gluten free as well .This recipe is a still a work in progress, but I have made it at least three times and it turned out pretty good. I have done a little bit of tweaking since I first made it and I think it is getting better. I am trying to avoid yeast and sugar as much as I can and the idea of giving up pizza was depressing . I am so excited to have found this and I will continue to perfect it. \n\nSuggestions for improvement are welcome.\n\n1 cup tapioca flour\n¼ cup buckwheat flour\n1/8 cup cornmeal\n½ tsp stevia\n1 tbsp spices (garlic powder, onion powder etc)\n¾ tsp baking powder\n¼ tsp salt\n1 tbsp oil\n½ tsp baking soda\n½ cup yogurt\n\n\nBlend yogurt and eggs together. Mix the remaining ingredients together in a separate bowl then combine the two. Grease a baking sheet and spread dough with a rolling pin (sprinkling a bit of flour helps make it easier). Pre-heat oven at 400 degrees and bake for 20 minutes. If so desired, add toppings after 15 minutes and finish baking .