Hi! I am visiting my boyfriend’s family for Christmas and wanted to bake cookies for their party. To reduce the amount of time I monopolize their kitchen and the mess I make, I was planning on mixing the dough starting 2 days before I leave (Wednesday and Thursday). Then we travel there on Friday and I would be baking on Sunday. I was going to put each type of dough in a Tupperware container and then pack our cooler with ice and put it in the fridge when I get there.\n\nWhat I want to know from more experienced bakers is if this sounds like a good plan or if there may be difficulties I’m not forseeing. And is it safe to transport cookie dough this way?