White chocolate wedding cake

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I have been asked to make a 3 tier wedding cake to be covered in marzipan and fondant so it looks traditional. Two of the tiers are dark chocolate and one will be white chocolate and lemon. Can anyone recommend a good white chocolate cake recipe? (8" or 9" round) I had a trial making a white chocolate and lemon cake but although it tasted great the structure wouldn't be strong enough to support icing and decorations. Ideally I want a recipe that is firm enough to support the top layer (with pillars) but moist too. I have a good dark chocolate recipe but am struggling with white chocolate.
 

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