Hello all!
I have a tasty lemon bar recipe that I've used before and I'm happy with. I am wanting to experiment with it though. I am interested in somehow including white chocolate with it. I thought of doing a white chocolate ganache with it but am debating as to the method of when I should add the ganache. Do I put it on top after baking? Do I pipe some on before baking? Should I layer it in between the shortbread crust and the lemon filling?
I am open to other ideas with the white chocolate ganache. I thought of topping lemon bars with coconut also. Any thoughts or recommendations are welcome!
I have a tasty lemon bar recipe that I've used before and I'm happy with. I am wanting to experiment with it though. I am interested in somehow including white chocolate with it. I thought of doing a white chocolate ganache with it but am debating as to the method of when I should add the ganache. Do I put it on top after baking? Do I pipe some on before baking? Should I layer it in between the shortbread crust and the lemon filling?
I am open to other ideas with the white chocolate ganache. I thought of topping lemon bars with coconut also. Any thoughts or recommendations are welcome!