Let your palate be the judge. Start with less and keep adding and tasting.
I never measured anything like that, we used bitter almond oil or extract and it was very powerful, so go easy.
Sure! If your recipe calls for almond essence and you want to use almond extract instead, use about 1/4 to 1/2 of the amount of extract compared to the essence. For example, if the recipe needs 1 teaspoon of almond essence, use only 1/4 to 1/2 teaspoon of almond extract. Adjust to taste, as almond extract is more concentrated and potent.
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