What almond extract do you choose to avoid the artificial taste that some give? Or is it down to a artificial or pure label?
I ask because I am addicted to baking competition shows and one of the number one complaints that Mr. Mad Mac Macaroon (Florian Bellanger) is about artificial almond or vanilla flavor.
I ask because I am addicted to baking competition shows and one of the number one complaints that Mr. Mad Mac Macaroon (Florian Bellanger) is about artificial almond or vanilla flavor.