yes marzipan is almond paste which is kneaded with up to 50% fondant , real fondant not the rolling kind.
neither are recommended as a layer in a cake, way too heavy.
I was trying to find out if after baking lemon pound cake and pouring lemon syrup on it and invert the cake , can you also add a frosting? I know this is not related to your topic but just made my account and couldn’t figure out how to ask that question.
can you help me ?
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