- Joined
- Apr 16, 2015
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I love nuts, and almonds and pistachios are two of my favorites. I was actually looking around for a pistachio scone recipe, and stumbled upon this. I've only used phyllo once, and don't usually keep any on hand, but I'm going to try to pick up the ingredients for this soon. It's described as similar to baklava, and sounds yummy. http://www.tasteofhome.com/recipes/almond-pistachio-dessert-roll-ups