- Joined
- Apr 13, 2015
- Messages
- 976
- Reaction score
- 331
Making these for dinner tomorrow!
The original recipe source can be found here: http://www.eatingwell.com/recipes/oven_fried_beef_taquitos
Preparation
The original recipe source can be found here: http://www.eatingwell.com/recipes/oven_fried_beef_taquitos
- 1 medium zucchini
- 2 teaspoons canola oil
- 1 pound extra-lean ground beef
- 3 tablespoons chili powder
- 2 teaspoons onion powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 12 6-inch corn tortillas
- Canola oil cooking spray
- 3/4 cup shredded sharp Cheddar cheese
Preparation
- Preheat oven to 425°F.
- Shred zucchini using the large holes of a box grater. Squeeze dry in a clean kitchen towel (you should have about 2 cups). Heat oil in a large nonstick skillet over medium-high heat. Add the zucchini, beef, chili powder, onion powder, cumin and salt. Cook, stirring, until the beef is cooked through, 5 to 7 minutes.
- Spread tortillas out on a baking sheet in two overlapping rows. Bake until hot, 2 minutes. Transfer to a plate and cover.
- Coat the baking sheet with cooking spray. Place 6 tortillas on a clean cutting board. Working quickly, spread a generous 1/4 cup beef mixture along the bottom third of a tortilla, sprinkle with about 1 tablespoon cheese and tightly roll into a cigar shape. Place the taquito seam-side down on the baking sheet. Repeat with the remaining tortillas, filling and cheese. Generously coat the top and sides of the taquitos with cooking spray.
- Bake the taquitos until browned and crispy, 14 to 18 minutes.