Cake flavors work together?

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I was wanting to do a layer cake, I haven’t made one in a while. How would these these flavors work together: Lemon and chocolate layers with almond frosting and glaze?
 
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I was wanting to do a layer cake, I haven’t made one in a while. How would these these flavors work together: Lemon and chocolate layers with almond frosting and glaze?

Orange, dark chocolate, and almond are the norm.

Lemon normally goes better with a white chocolate. And it's meh with almond.
 

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