- Joined
- Aug 14, 2023
- Messages
- 1
- Reaction score
- 0
When I glazed my donuts the other night, all the glaze was smooth. In the morning, the glaze on 2 flavors turned wrinkled and the glaze on 1 flavor developed holes. Can anyone help troubleshoot why this happened. They were simple powdered sugar, vanilla, milk, cocoa recipes and the other 3 flavors were fine.