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I am having some issues with my donuts and would appreciate any advice! This is a vegan dough and mix I’m using is -
500g flour
5g yeast
275ml soy milk
125g butter
1/2 tsp salt
I’ve attached some photos to explain. I’ve seen plenty of donut shops roll their dough as thick as I am for the first proof, but I’ve been told I may be rolling them too thick? The holes appearing on the sides of the dough is what is really confusing me. Is the dough too light? What is causing this?
I would love to achieve the ‘white ring’ around the donut, but it just isn’t happening. I have followed steps around DDT and proofed the dough overnight in the fridge.
Please help
500g flour
5g yeast
275ml soy milk
125g butter
1/2 tsp salt
I’ve attached some photos to explain. I’ve seen plenty of donut shops roll their dough as thick as I am for the first proof, but I’ve been told I may be rolling them too thick? The holes appearing on the sides of the dough is what is really confusing me. Is the dough too light? What is causing this?
I would love to achieve the ‘white ring’ around the donut, but it just isn’t happening. I have followed steps around DDT and proofed the dough overnight in the fridge.
Please help