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Is dutch oven necessary for baking sourdough with crunchy exterior or are there alternatives to achieve the same? Thanks!
Is dutch oven necessary for baking sourdough with crunchy exterior or are there alternatives to achieve the same? Thanks!
Thanks for the advise. I'll think about the combo cooker 'cause I already have a cast-iron pan. For now, would cast-iron be better to use than the baking sheets?
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