Freezing Decorated Cake Pops

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I want to make an advent-style cake pop box to sell for Christmas but am trying to figure out the best way to do this. Can you freeze coated cake pops? Once unfrozen, how long will they last? I was thinking of doing two boxes of 12, but now I am second guessing everything.
 
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Yes, you can freeze coated cake pops. To maintain freshness, ensure they are well-sealed to prevent freezer burn.
 
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Yes, you can freeze coated cake pops! Just let them set at room temperature, freeze them on a baking sheet, and then store them in a freezer-safe container. To thaw, move them to the fridge for a few hours. They should stay fresh for about a week after thawing. Doing two boxes of 12 sounds great, and doing a test batch could be helpful to ensure everything turns out well.
 
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Yes, you can freeze decorated cake pops! After decorating, wrap each one in plastic wrap and place them in an airtight container or freezer bag. When you're ready to use them, thaw them in the fridge for a few hours or overnight, then let them come to room temperature. Once thawed, they should last about 5-7 days. Two boxes of 12 sounds like a great idea—go for it!
 

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