1. Chill completely in refrigerator after baking.
2. Place in an airtight container (cake carrier), then place in the freezer.
3. After it freezes, wrap in plastic wrap to ensure there is no air between the cheesecake and wrap.
4. Wrap plastic wrapped cheesecake in aluminum foil, taking care to ensure no air is between wrap and foil.
5. Place in freezer no longer than 3 months.
To thaw, remove wrapping, place in air tight container and place in refrigerator overnight.
Be aware that freezing will change the texture of your cheesecake.