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Hi everyone,
I want to ask people's opinions about aging fruitcake. From the research I've done it seems that the common way to age a fruitcake is to wrap it in cheese cloth with your desired alcohol wrapped in plastic, then foil and then an airtight container.
Would there be any downside to wrapping the fruitcake in cheesecloth with alcohol and then in a vaccume sealed bag?(of course not super tight but just to get the air out). I can see there being the downside of not allowing the cake to breath but it also prevents spoilage and air to get to it.
I would really appreciate your help!
-Adam (San Francisco)
I want to ask people's opinions about aging fruitcake. From the research I've done it seems that the common way to age a fruitcake is to wrap it in cheese cloth with your desired alcohol wrapped in plastic, then foil and then an airtight container.
Would there be any downside to wrapping the fruitcake in cheesecloth with alcohol and then in a vaccume sealed bag?(of course not super tight but just to get the air out). I can see there being the downside of not allowing the cake to breath but it also prevents spoilage and air to get to it.
I would really appreciate your help!
-Adam (San Francisco)