Hi bakers,
Posting what I think are some hot kitchen hacks.
Disclaimer: these are not necessarily kosher or best practices.
Smashing valrhona feves in ziplock bag with rolling pin instead of cutting. spread in one layer
Pros: faster. less melting. less clean up.
cons: not environmentally friendly. less control over the pieces. a bit more dust than cutting
Posting what I think are some hot kitchen hacks.
Disclaimer: these are not necessarily kosher or best practices.
Smashing valrhona feves in ziplock bag with rolling pin instead of cutting. spread in one layer
Pros: faster. less melting. less clean up.
cons: not environmentally friendly. less control over the pieces. a bit more dust than cutting
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