Hello All, I have made macarons 3 times, and each I get the feet, but they will be super hard. I have a conventional oven, and all the cook times I see are for fan forced or convection. I think I am overcooking them. Can someone help me with the appropriate bake time and temp for a conventional oven? If it says bake at 350 for 12 minutes in convection, what would be the equivalent for conventional? Thanks for your help!!