- Joined
- Jul 24, 2013
- Messages
- 92
- Reaction score
- 18
One of my decedent delights of indulgence are cakes with a yummy pudding filling. But much to my chagrin, each attempt I have made to make one of these treasure filled treats has ended in a total disaster.If the filling was right consistency, the cake itself would be raw in places. Once, the filling scorched somehow , and was totally inedible. I am still unsure how I managed that feat.