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I'm making these tomorrow - can't wait!! 
Strawberry Daiquiri Cupcakes
I'll be sure to report back with photos!
Strawberry Daiquiri Cupcakes
I'll be sure to report back with photos!
So, maybe a silly question, but how alcoholic did you actually make them? I'm pretty sure a daiquiri is alcoholic anyways...so yeah, was it just enough to taste that it was a daiquiri if that makes sense, or did you actually feel like you were eating something alcoholic if you understand me?
Ah well that's not actually that much. I mean, a teaspoon of rum is...barely a shot if I'm thinking of my measurements correctly. Barely enough to get a buzz or anything.They weren't very alcoholic, but you could taste the rum. In total there would have been about 2 teaspoons of rum per cupcake. If you wanted to cut down on the rum content you could just put it in the icing, or maybe just use rum flavouring - but I've never tried this myself.
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