- Aug 11, 2018
- Reaction score
Hello, can someone advise how to prevent the middle of my strawberry bread from falling in? It falls in about 1.25 inches. Otherwise the bread tastes great.
Glass, non-stick, dark metal, and anodized aluminum like Far Daddio brands all conduct heat more intensity.This is so helpful. Next time, I'll try these things, modifying till I get it right.
1. Lower temp to 325. If I can find a thermometer to verify temp I will use it.
2. Do not use silpat.
3. Do not use non scratch, non stick pans. Is glass ok?
4. Do not use cookie sheet.
5. Reduce amount of sugar.
Do I put the loaves on top shelf or middle rack?
Also, my oven does convection and regular baking. Issue occurs whether I use normal mode or convection.
Those are good, simple places I can start. Thanks again.
Believe me we are all still learning. I’ve been baking and studying the science of baking for close to 20 yrs now. Still learning, still taking classes. Still pull fails out of the oven. Still feel the glory of victory when it bakes to expectationsI have a lot to learn.
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