- Joined
- Nov 4, 2013
- Messages
- 205
- Reaction score
- 14
I was never a huge fan off muffins until I had these. I substituted the milk for .. I don't even know anymore. I did find them more moist without the milk. I also used a streusel topping instead of the one in the recipe. The muffin turns out so moist and the colour is amazing (inside).. we also tried it with raspberries which was even better. We switched it up a lot with this one, it was my favourite base.
http://allrecipes.com/Recipe/To-Die...uffins&e8=Quick Search&event10=1&e7=Home Page
http://allrecipes.com/Recipe/To-Die...uffins&e8=Quick Search&event10=1&e7=Home Page