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- May 16, 2013
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I'm in the researching stage of writing a book about frosting, and would love to hear people's suggestions for it. It won't be just about cake decorating or just have frosting recipes (although of course both will be covered), but also include tips and advice you'll find nowhere else, like how to get your buttercream as white as possible or how to get more fruit flavor into it. Also, the many different types of frosting. What sorts of questions would you expect a book like that to answer?